1309 B North University Avenue
Little Rock, AR 72207
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Rick Cell Phone: 501.690.6700
Email: RICKEYBQUE2@yahoo.com
Phone: 501.690.6700
Email: RICKEYBQUE2@yahoo.com
1309 B North University Avenue
Little Rock, Arkansas 72207
MRMASONS.COM
CUSTOM SMOKED MEATS (and more coming soon!)
BABY BACK RIBS
Hand trimmed Loin Back Ribs, marinated overnight with our extremely low sodium PIGSASS Rib Dust, smoked 4 hours over Pecan, Apple, Cherry, Sassafras and Hickory Hardwood Embers and continually basted with our HOGWARSH Moppin’ Solution to ensure a moist and flavorful mouthwatering slab of ribs. World Championship Quality and Winner of many Bar-B-Q Contests!
WHOLE BUTTERFLIED GRILLED “DIXIE” CHICKEN
Colossal, Hormone Free Chickens dusted with our extremely low sodium CHICKSASS Poultry Seasoning, smoked for 3 hours over our Exotic Smokin’ Hardwood Blend and continually glazed with our BIRDBATH Moppin’ Solution until the meat will Fall-Off-The-Bone. Juicy and very flavorful.*Winner of the Prestigious Memphis-In-May World Championship Open Contest. Also available Grilled “Dixie” Chicken Halves and Grilled “Dixie” Chicken Quarters which are available from our CATERING MENU. Awesome with our Butter Injected Garlic/ Tarragon Rolls for soppin’ up the juices.
WHOLE PREMIUM PORK BUTTS
Large 9-10 pound trimmed Boston Pork Butts massaged with our HOGSASS Pork Butt Rub, smoked over Pecan, Apple and Sassafras Hardwoods for 14-16 hours and continually glazed with our HOGWARSH Moppin’ Solution until the succulent meat will Fall-Off-The-Bone. Great for get-togethers where the “Pulled Pork” will surely star. Hot-Off-The Grill Juicy Pork with a Deep Smoke Ring and Mahogany Bark.
WHOLE ANGUS BEEF BRISKETS
Hand trimmed Brisket Flats rubbed with our secret BULLSASS Brisket Spice, slow smoked over Pecan, Apple and Sassafras Hardwoods for 12-14 hours and continually mopped with our Texas Dark Roast Coffee Moppin’ Solution until it is fork tender with a beautiful Deep Smoke Ring and mouthwatering flavors.
SMOKED BEEF SAUSAGES
100 percent Premium Beef Sausages, lightly glazed, seasoned with our WHIPPIN’ POST Beef Spice Blend and cold smoked over Pecan, Cherry, Apple, Sassafras and Hickory Hardwood Embers until plump and juicy. Great with Colby Jack & Havarti Cheeses and crackers.
HOLIDAY HAMS
Large 9-10 pound Hams slow smoked for at least 20 hours over Pecan, Cherry, Apple, Sassafras and Hickory Hardwood Embers, spiral cut, richly flavored with our SASSY HONEYDUST Ham Seasoning and glazed with our Cabernet Franc, Pan Juice and Honey Reduction. Absolutely the most Mouthwatering and Flavorful Ham you will ever have in your life and will feed 18-20 loved ones. Available for Easter, Thanksgiving and Christmas time or Special Order. Also wonderful with our Butter Injected Garlic/ Tarragon Rolls.
HALF CHARGRILLED & SMOKED PORK LOINS
Thick 4 ½ - 5 ½ pound Pork Loins, brined for 24 hours, hand rubbed with our PIGGYSASS Pork Loin Spice Blend, lightly chargrilled and crusted over premium charcoal and then smoked over our Pecan, Apple and Sassafras Hardwood Blend for 3 hours while being continually mopped with our HOGWARSH Moppin’ Solution and then glazed in the end with a Sweet Balsamic Dijon and Fresh Herb Reduction.
WHOLE BEEF TENDERLOINS
Large, hand trimmed Angus Beef Tenderloins seasoned with our COWSASS Beef Granules, chargrilled until crusty, then slow cooked next to a hot bed of premium charcoal infused with the smoke from a small stick of Green Sassafras and cooked to Medium Rare Perfection. Accompanied with a tube of our chilled Maître’ D’ Butter.
